Jacques Pepin and his daughter did a demo on caviar. I don't use this ingredient (can I even call caviar an ingredient?), but figured that any time spent with the two of them would be worthwhile. The first thing they demoed was cabbage (sliced thin), chicken stock, garlic (added via a microplane), cream, white wine, shrimp and dijon mustard with fresh dill added at the end, with red caviar on top. Then there was a boiled red bliss potato with creme fraiche on top, with a bit of caviar on top of that. Then they did a tartare (either salmon or tuna).
