Teaching the Pizza in Rome course March 5th night
(from seriouseats )
Beginners thrive in a classroom with Gerri, as she demonstrates and then individually assists if necessary (she actually took my hands in hers to knead the dough so I could get the feel of it).
ratemyteacher had these comments about GS:
Amazing and inspiring!
She is a wonderful chef! Ultra helpful! I wish she could be my chef for all 4 mods!!! She is just a wonderful person!
gerri is a wonderful chef and teacher. she is extremely intelligent, patient and a enthusiastic. although i enjoyed cooking before taking her classes, she has truly inspired me to go above and beyond.
she is the best, well educated, deals with students very effectively, good person, knows her breads, good teacher
Looks like a great teacher for pizza and whatever. I am looking forward to this, even though it ends at 11pm and we have to clean (mop, wash dishes, etc) after cooking.
