- Appetizer (sounds like a whole meal ...)
- Polipo brasato con insalata di cannellini e soppressata (Olive oil braised portuguese wild octopus with cannellini beans and soppressata) 15.95
- Entree
- Salmone in padella con insalata tiepida di carciofi e emulsione di aragosta (Pan roasted organic Scottish salmon filet over a warm artichoke salad and a lobster emulsion} 22.95
I have also been looking at Boqueria. About 10 minutes walk from the hotel.
- Txipirones $12
- Baby squid a la plancha, arugula, olive, crispy radish, garbanzos
- Coles de Bruselas y Chorizo $10
- Pan roasted Brussels sprouts, house made chorizo
- Paella Valenciana $29
- Bomba rice, prawns, mussels, clams, cockles, chorizo, chicken