Oooh. This looks tempting. The cost for two weeks, all food and transportation included (from Chicago) would be around $5000, booking ahead.
Cancun Yucatan, November 15 - 22
November 15-22, 2008 the culinary weeks headed east to Club Med Cancun Yucatan.
There, Five Star Diamond Award winner, Cindy Hutson and James McDevitt, a Food and Wine Magazine Best New Chef, collaborated with a stellar group of top chefs and sommeliers to create new culinary experiences for Club Med guests. Discover the program of the week.
Columbus Isle, Feb 28 - Mar 7
Club Med’s culinary week February 28-March 7 in Columbus Isle, Bahamas holds a special surprise. Top Chef Winner, Stephanie Izard, will unveil her signature Club Med recipe at a cooking demonstration, lead a private cooking lesson for a lucky sweepstakes winner, and prepare a four-course dinner.
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