The Free Culinary School has great moments. He just put out a video on Knife Honing and Sharpening that is not professional in the cinematographer sense, but really is a wonderfully clear instruction. Hooray. Just what I was looking for. His technique for finding the proper angle was very useful for me. Each lesson is a podcast, but since I learn by reading or doing I haven't tried them yet.
No comments:
Post a Comment