This looks do-able and interesting. Here is their blurb:
Experience the culinary delights of traditional Ischian cuisine in our hands-on, cooking classes at the Augusto. The professional kitchen, led by our team of award-winning chefs, is the setting for your cooking experience. Traditional recipes are prepared with typical regional and island products.
- Coniglio all'ischitana, the island's most famous dish, is rabbit in white wine, cherry tomatoes, garlic, and chili pepper.
- Mackerel, the herring family, squid, octopus, and anchovies are among the many varieties of fresh seafood that are abundant in this fishing community.
- Broad beans, peas, tomatoes, artichokes, peppers, potatoes, and zucchini are the foundation of the local cuisine.
- Ischia also produces fresh, aromatic herbs such as basil, oregano, sage, parsley, rosemary, and chili peppers.
- Oranges, peaches, cherries, figs, grapes, walnuts, apricots, lemons, and prickly pears are among the many varieties of fruits that grow sweet and ripe in the fertile volcanic soil of the island.
- Used in everything from jams and marmalade to pasta, biscotti, and chocolate, the lemon plays a significant role in the island's cuisine and is what makes the famous Limoncello liquor.
Program includes:
- * 8 days/7 nights accommodations
- * Daily breakfast
- * 6 hands-on cooking classes, followed by lunch or dinner on the foods prepared in class
- * Island Tour by land
- * Visit to Limoncello maker and wine producer
- * Visit to Sorgeto /bath and thermal springs
- * Boat tour~ tour the Island by sea
- * Half-day visit to the Poseidon Gardens, entrance included.
- * Round trip transfers to Naples Airport or Naples Train station
Program Prices
Rate per person/based on double occupancy: $2,900.00.
Single supplement $250.00
airfare ~1,100
week in Naples at Hostel of the Sun (http://www.hostelnapoli.com/languages/english/) 50Euro/night=75*7=$525
food $200
transportation= $100
total would be $4085 for two weeks.
This looks do-able and interesting. Here is their blurb:
Experience the culinary delights of traditional Ischian cuisine in our hands-on, cooking classes at the Augusto. The professional kitchen, led by our team of award-winning chefs, is the setting for your cooking experience. Traditional recipes are prepared with typical regional and island products.
