Aspen Food and Wine, 2010

I have just signed up for the 2010 Aspen Food and Wine. The event starts off with Thomas Keller talking about preserves. Really? I cannot imagine. Then there is Mario Batali and Ligurian food. That should be entertaining and interesting. Then Morimoto will be demoing Japanese knife techniques. Would that I could have a knife and practice.

Then the next day, June 19th, starts off with Jacques Pepin. That's him on the left.

There have been so many good hints and shortcuts and inspiring dishes he shows the appreciative audience. The next demo is with Rick Bayless, my favorite Mexican chef. Then Jose Andres with be discussing salt. That's him on the right.

On Sunday I will be going to the Biggers demo on Quickfire Challenge.
Needless to say the days are full of tastings, with all of the wine you can consume, in beautiful Aspen, CO.
Wish you could join me!