I made mayonnaise. That really rocked my boat. We grilled vegetables, made a salad of raw beets and carrots, marinated flank steak (and cooked the marinade, then added creme fraiche and put it over the meat), flambeed bananas, had a great time.
The picture on the right is of Yuki, one of my cooking mates, making mayonnaise. She is from Japan.
On the left is Teca, from Brazil, and Michelle. These three women were my constant, cheerful companions in the 5 day class. We laughed and commiserated every day. We shared life stories and cooking hints. It was a joy to get to know them.
Tonight I will be taking a course called "Pizza in Rome".I am guessing that pizza in Rome is different from pizza in Naples. I will let you know.
If you want to see more pictures I have posted the rest of the day's photos
here.
