This was the view from my room for a one week course at
Mexican Home Cooking. This was an ideal cooking vacation for me. There were extensive hands on cooking courses every day, no pressure to attend "excursions", no fanciness, plenty of details, tequila to drink. Ahhhh. I love Mexican food, from the Yucatan to the Tex/Mex of the border. The small town of Tlaxcala, where the classes were held, is just north of Puebla. It was Puebla nuns who started mole. This is a rich culinary area. And there were oodles of lessons, great atmosphere, wonderful food and entertaining stories.
If you would like to see the pictures of this trip go to
Picasa
This was the view from my room for a one week course at Mexican Home Cooking. This was an ideal cooking vacation for me. There were extensive hands on cooking courses every day, no pressure to attend "excursions", no fanciness, plenty of details, tequila to drink. Ahhhh. I love Mexican food, from the Yucatan to the Tex/Mex of the border. The small town of Tlaxcala, where the classes were held, is just north of Puebla. It was Puebla nuns who started mole. This is a rich culinary area. And there were oodles of lessons, great atmosphere, wonderful food and entertaining stories.
If you would like to see the pictures of this trip go to Picasa
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