COOKING COURSE AT "ALLE MURATE" This exclusive one-to-one cooking course is recommended to those not looking for a classical cooking course but for a real full immersion cooking experience. The cooking course "Alle Murate" is very practical and provides the opportunity to get trained in the upperclass Italian cuisine by participating in the daily work of a professional kitchen team. The cooking course at "Alle Murate" is very practical and open only to one student at a time. A rare opportunity is provided of getting to know the life of a professional kitchen by participating with the team of cooks in the daily preparation of the restaurant's menu, from preparing the ingredients to completing the presentation of the dishes. This program covers all the dishes of the menu: starters, first courses of homemade pasta and soups, second courses of meat and fish, and desserts. The cooking course is taught under the supervision of the restaurant director, a well-known chef and sommelier. The course has been designed to satisfy both the simple curiosity which some people have for Italian food, as well as the high motivation of those who want to learn the secrets of Italy's best traditional plates. The lessons take place from Tuesday through Saturday starting at 16.00 and continue with a dinner. There is some flexibility in the day of the week that a course can be started.1950 Euros for 2 weeks 1200 USD for flight 1300 Euros for hotel (also cheaper, nearby, is a woman only b&b ) total=$4,123.86 one of the nice things about this course is that it takes place in a restaurant that I know from my last trip to Florence, and it is only 3 blocks away from the B&B I stayed in, and liked. that was the Tourist House Ghiberti
Chestnut, too many garnishes to list
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Sometimes, I think there is no more beautiful color in the world than that
of a chestnut. A few years ago on Christmas Eve, my friends and I roasted
chestn...
12 years ago
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