Corander Leaf Cooking School in Singapore

"Cooking is like love, it should be entered into with abandon or not at all" - Harriet Van Horne
That is the "tag line" for the Corainder Leaf Cooking School in Singapore. What a great melting point for Asian cooking. And that tag line says much about their food philosophy. Examples of different cuisines taught are - South Asian : Indian, Pakistani, Bangladeshi South East Asian : Thai, Chinese, Vietnamese, Burmese, Malay, Indonesian. Middle Eastern : Eastern Mediterranean, Lebanese, Persian. Chef’s Interpretations : a mix of cuisines from individual & varied experiences. Number of students is 8 - 10 all classes include complete table & food presentation along with the meal. ~$130 for 6 classes in 2 weeks. The Summer Tavern Hostel is nearby with a double room costing ~$43/night flight costs around $1200, if I am willing to have only 40 minutes to transfer in Denver. Reasonable cost (under $2,000, not counting land transportation and food), exciting part of the world, and temperate climate. Sounds doable.